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Winterdine 2011

Posted 01-28-2011 at 08:56 PM by crazyjenn

The Alibi presents!


WinterDine Menu January 27 – 29th

A P P E T I Z E R S


Mussels- In white wine, lime juice, cilantro leaves, jalapeño peppers and tomato (1)
Or
Scallops – Seared scallops in pinot grigio tarragon cream served over phyllo. (1, 8, 11)
Or
Fried Wonton Rolls – Sprouts, peppers, chinese cabbage, carrots, ginger, lemon zest (3)

M A I N S

Seafood Four Ways- Seared scallops on chilli dark chocolate reduction, salmon and haddock fish cake, shrimp cocktail, and seared halibut in coconut lime sauce (4, 11)
Or
Pizza Mignon – Charlottetown’s finest thin crust pizza with tomato sauce, carmelized onions, sauteed Island beef tenderloin, Balderson’s double smoked cheddar, portobello mushrooms, and mozzarella. (5, 9)
Or
Mushroom Risotto – Traditionally prepared risotto with portobello, button, and oyster mushrooms, leeks, parmesan, parsley, white wine, and cream. (6)


D E S S E R T S

Banana Jerry – Banana slices flamed in Sailor Jerry’s spiced rum with walnuts and maple syrup served on vanilla ice cream. (4, 10)
Or

Turkish Coffee Chocolate Cheesecake (7, 9, 11)



Featured drink recommendation pairing legend:

1 - Pelee Island Sauvignon Blanc (00)
2 - French Cross Pinot Grigio (01)
3- Harp Premium Irish Lager
4-Pelee Island Gerwurtztraminer (03)
5- Guinness Stout
6- Yali Sauvignon Blanc (00)
7- Grand Marnier
8- St. Ambroise Apricot Wheat Ale
9- PKNT Carmenere (00)
10- Iced Galliano
11 – Sartori Prosecco (Sparkling)



WinterDine Menu February 3 – 5th

A P P E T I Z E R S

Tropical Bruschetta - Mango, cilantro, tomatoes, and pineapple served on slivered baguette with chevre cheese (4, 7)

Or

Kalamata olive savoury cheesecake - With a raspberry coulis (1, 3, 11)
Or
Lobster stuffed portobello - Topped with Meunster cheese (5, 6)

M A I N S

Lobster Risotto* – Traditionally prepared risotto with steamed lobster, red peppers, leeks, parsley, tomatoes, lemon zest, coconut milk and cream. (2)

Or

Asian Plate* – Coconut tempura battered extra jumbo shrimp with a sweet & hot sauce, fried wonton roll, jasmine rice, and a warm Asian salad. (1, 8)

Or


Filet Mignon - Island beef tenderloin grilled to your liking in carmelized onion and fig sauce served with potato pancakes and roquette salad (5, 9)

D E S S E R T S

Raspberry Chocolate Sundae- Raspberries flamed in dark rum with mint on chocolate ice cream (9, 10)
Or
Blackberry Cranberry Chocolate Cheesecake (4, 9, 11)

* The risotto and asian plate can be made vegetarian, please ask for details.


Featured drink recommendation pairing legend:

1 - Pelee Island Sauvignon Blanc (00)
2 - French Cross Pinot Grigio (01)
3- Cono Sur Organic Cabernet Carmenere (00)
4-Pelee Island Gerwurtztraminer (03)
5- St. Ambroise Oatmeal Stout
6- Yali Sauvignon Blanc (00)
7- Grand Marnier
8- St. Ambroise Apricot Wheat Ale
9- PKNT Carmenere (00)
10- Iced Peppermint Schnapps
11 – Sartori Prosecco (Sparkling)
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